LUCKNAM Park Hotel in Bath has been awarded The Best Hotel Restaurant in the South at The Food Awards England and Wales 2014.  Robert Potter, head chef, The Park was thrilled to receive the award on Monday, November 17 at the Mercure Piccadilly Hotel, Manchester.

The Food Awards England and Wales, voted for by the British public, celebrate and reward the very best in English food hospitality, servers, specialists and suppliers.

Claire Randall, managing director at Lucknam Park said:
“We are delighted to have won this award and I would like to congratulate Hywel Jones and the restaurant team for their excellent work and dedication.” 

For further information on Lucknam Park Hotel & Spa please visit www.lucknampark.co.uk