Forest Green boss Ady Pennock snaps-up Salisbury City winger Elliott Frear on a two-year deal

Gazette Series: SIGNED: New Forest Green winger Elliott Frear has signed a two-year deal SIGNED: New Forest Green winger Elliott Frear has signed a two-year deal

FOREST Green boss Ady Pennock has landed his seventh summer signing by capturing former Exeter City and SalisburyCity  left-winger Elliott Frear on a two-year deal.

Highly-rated Frear, 23, will be reunited with former Salisbury team-mate Clovis Kamdjo, who joined Rovers this month.

Pennock has been keen to add a winger to his evolving squad and the left-sided England C player ticks all the boxes for his new manager, who is set to welcome his squad back to pre-season training on July 3.

Pennock said: “Elliott is a very good capture for us and he ticks all the boxes.

"He’s a young player with ambition, he’s got pace,and he can put a quality ball in the box.

"He had a very good season last year,picking up international caps at England ‘C’, so this is a great addition for us.”

The flying winger, who is currently on his honeymoon, is a firm friend of Rovers' James Norwood after playing together at Exeter City and more recently with England C.

Frear made 45 appearances for Salisbury City in all competitions last term, scoring six goals, and his impressive performances earned the winger a call up to the international ranks of England C.

A product of the Exeter City youth system, Frear made a big impression in a loan spell at Salisbury in the 2012/13 season and signed a permanent deal with The Whites in June of last year.

Comments

Post a comment

Remember you are personally responsible for what you post on this site and must abide by our site terms. Do not post anything that is false, abusive or malicious. If you wish to complain, please use the ‘report this post’ link.

click2find

Get Adobe Flash player
About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree